| Whiskey BBQ Baby Back Ribs | |||||||
| topped with onion straws | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pan Seared Sea Bass Almondine | |||||||
| highlighted with a fresh tomato concasse | |||||||
| served wild rice with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Choice Filet Mignon au Poivre | |||||||
| peppercorn crust, finished with a cognac cream sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pan Seared Jumbo Sea Scallops | |||||||
| topped with a port wine reduction | |||||||
| served on roasted vegetable hummus and lemon herb tabbouleh | |||||||
| w/ salad | |||||||
No comments:
Post a Comment