| Whiskey BBQ Babyback Ribs | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Brazilian BBQ Strip Steak | |||||||
| marinated in red wine, fresh herbs and garlic | |||||||
| with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Blackened Fresh Atlantic Salmon | |||||||
| highlighted with a lemon peppercorn cream sauce | |||||||
| served on a bed of dirty rice and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Mandarin Sea Scallops | |||||||
| day boat scallops pan seared | |||||||
| accented with a mandarin orange rum butter | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| w/ salad | |||||||
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