Beef Bourguignontender braised beef striploin with mushrooms and onions
served on amish noodles
w/ salad
Crabmeat Stuffed Salmon
stuffed with lump crab and roasted vegetables
served on rice with a roasted tomato vin blanc
w/ salad
Blackened Ahi Tuna
accented with a grape tomato and fresh herb concasse
served on herbed rice
w/ salad
Choice Center Cut Filet Mignon
accented with onion straws
served on a morel mushroom risotto and a fresh vegetable saute
w/ salad
BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
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