Whiskey BBQ Babyback Ribsserved with a baked potato and a fresh vegetable saute
w/ salad
Panco Fried Fresh Lake Walleye
served with hand cut steak fries
and an applewood smoked bacon hot slaw
with house made Tartar sauce
Slow Smoked Choice Beef Striploin
with a sweet brown sugar rub
served with a baked potato and a fresh vegetable saute
w/ salad
Double Cut Smoked Pork Loin Chop
finished on the grill with our whiskey bbq sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Coquilles St Jacque
pan seared sea scallops topped with a cognac mushroom sauce
served on herbed rice with a fresh vegetable saute
w/ salad
Asian Pan Seared Duck Breast
on fried rice highlighted with a wasabi sauce
w/ salad
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