Panco Fried Fresh Lake Walleyeserved with hand cut steak fries
and an applewood smoked bacon hot slaw
with house made Tartar sauce
Walnut Pesto Lump Crabmeat Penne Pasta
with jumbo shrimp grilled with basil infused olive oil
accented with an oven roasted tomato relish
w/ salad
Asian Pan Seared Duck Breast
on fried rice highlighted with a wasabi sauce
w/ salad
Double Cut Smoked Pork Loin Chop
finished on the grill with our whiskey bbq sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Coquilles St Jacque
pan seared sea scallops
topped with a cognac mushroom sauce
served on herbed rice with a fresh vegetable saute
w/ salad
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