Grilled Choice Beef Filet Mignonnestled in a wild mushroom cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Brandy Chicken Breast
topped with a brandy pineapple glaze
served with oven roasted potatoes and a fresh vegetable saute
w/ salad
Tuscan Grilled Ahi Tuna Steaks
accented with olive oil, fresh herbs, garlic and lemon zest
served on a four cheese risotto and grilled summer squash planks
w/ salad
Sunshine Sea Scallops
pan seared sea scallops
topped with a grand marnier orange sauce
served on rice with artichoke hearts and red peppers
w/ salad
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