Veal Champignonscallopini of veal sauteed in champange butter with mushrooms
accented with an oven roasted tomato, served on rice
w/ salad
Honey Stung Baked Lake Walleye
local honey glazed, lightly breaded walleye
highlighted with an almond brown butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Choice Beef Filet Mignon
accented with a brandy peppercorn cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Pork Loin Chop
topped with a fresh pineapple relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce
grilled with fresh apricots, red pepper and sweet onion
served on cous cous
w/ salad
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