Walnut Pesto Lump Crabmeat Penne Pastawith jumbo shrimp grilled with basil infused olive oil
accented with an oven roasted tomato relish
w/ salad
Great Lakes Eliot Ness Beer Batter Fresh Lake Perch
served with hand cut steak fries
and an applewood smoked bacon hot slaw
with house made Tartar sauce
Asian Pan Seared Duck Breast
on fried rice highlighted with a wasabi sauce
w/ salad
Double Cut Smoked Pork Loin Chop
finished on the grill with our whiskey bbq sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
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