Chilled Salmon with Lemon Dill Saucepoached in a court bouillon
served on a deconstucted gazpatcho relish
w/ salad
Taiwanese Three Cup Beef
beef striploin medallions marinated in rice wine, sesame oil and soy sauce
accented with a wasabi ginger sauce
served on fried rice
w/ salad
16 oz Choice T Bone Steak
served with a baked potato and a fresh vegetable saute
accented with a compound herb butter
w/ salad
Dijon Cashew Crusted Walleye
served on seasoned rice and a fresh vegetable saute
w/ salad
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