Taste of the Caribbean Jan 31st - Feb 3rd

Car-Lee-Chee
lobster tail, shrimp and scallops
on basmati rice, with a coconut curry cream sauce
w/ salad

Churrasco
juicy grilled strip steak with chimichurri
on coconut rice & herbed cucumber mango salsa
w/ salad

Chicken and Shrimp Asopao
braised chicken and shrimp in a sofrito rice stew
w/ salad

Jamaican Jerk Chicken
on beans and rice with braised cabbage
w/ salad

Monday Jan 30

Guinness Beef Stew
braised striploin with mushrooms, onions, carrots and new potatoes
in a guinness demi glaze, served with a crusty baguette
w/ salad

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Crab and Shrimp Stuffed Salmon
served on a seasoned rice
accented with a sun dried tomato pesto
w/ salad

San Fransisco Cioppino Seafood Stew
shrimp, scallops, cod and mussels
in a rich crab red wine tomato broth, served with a crusty baguette
w/ salad

Friday Jan 27

San Fransisco Cioppino Seafood Stew
shrimp, lobster, scallops, cod and mussels
in a rich red wine tomato broth, served with a crusty baguette
w/ salad

Grilled Asian Strip Steak
served with a sesame glazed crispy vegetable wonton
highlighted with a wasabi sauce
w/ salad

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
finished with a peppercorn beurre rouge sauce
w/ salad

Crab and Shrimp Stuffed Salmon
served on a mediterrainian chick pea salad
accented with a sun dried tomato pesto
w/ salad

Thursday Jan 26

Crab and Shrimp Stuffed Salmon
served on a mediterrainian chick pea sala
accented with a sun dried tomato pesto
w/ salad

"Dubliner" Atlantic Cod
oven roasted cod served on braised cabbage and potatoes
highlighted with an emerald sauce
w/ salad

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad

Wednesday Jan 25

Chile-Rubbed Grilled Shrimp
served on a bed of black beans and rice
accented with an Avocado Roasted Corn Salsa
w/ salad


"Dubliner" Atlantic Cod
oven roasted cod served on braised cabbage and potatoes
highlighted with an emerald sauce
w/ salad

Filet Mignon with Truffled Mushroom Ragoût
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad

Monday Jan 23

Fresh Herb Crusted Sea Bass
served on carmelized shallot risotto with a fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Gamberetto e Spaghetti Aglio e Olio
Shrimp and Pasta in Garlic Infused Olive Oil
accented with artichoke hearts and parmigiano reggiano
served on a bed of wilted baby spinach
w/ salad

Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad

Saturday Jan 21

Blackened Sea Scallops
served on carmelized shallot risotto with a fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Gamberetto e Spaghetti Aglio e Olio
Shrimp and Pasta in Garlic Infused Olive Oil
accented with artichoke hearts and parmigiano reggiano
served on a bed of wilted baby spinach
w/ salad

Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad

Taste of the Caribbean Jan 31st - Feb 3rd

Car-Lee-Chee
lobster, shrimp and scallops
on basmati rice, with a coconut curry sauce

Churrasco
juicy grilled ribeye steak with chimichurri
on coconut rice & herbed cucumber mango salsa

Chicken and Shrimp Asopao
braised chicken and shrimp in a sofrito rice stew

Jamacian Jerk Chicken
on beans and rice with braised cabbage

Friday Jan 20

Whiskey Marinated Grilled Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Gamberetto e Spaghetti Aglio e Olio
Scampi and Pasta in Garlic Infused Olive Oil
accented with artichoke hearts and parmigiano reggiano
served on a bed of wilted baby spinach
w/ salad

Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad

Blackened Sea Scallops_
served on carmelized shallot risotto with a fresh vegetable saute
w/ salad

Wednesday Jan 18

Roast Beef Portabella Stack
layered with grilled vegetables, gorgonzola and provolone cheese
finiished with pommes frites and a horseradish cream sauce
w/ salad

Grilled Choice Filet Mignon
finished with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Hungarian Goulash
150+ years old heirloom recipe for hungarian beef stew
accented with a spatzle and dollop of sour cream
w/ salad

Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad

Tuesday Jan 17

Grilled Choice Filet Mignon
finished with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Hungarian Goulash
150+ years old heirloom recipe for hungarian beef stew
accented with a spatzle and dollop of sour cream
w/ salad

Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad

Fresh Tandoori Lamb Kebob
flavorful dish from India topped with a yogurt cucumber sauce
served with naan bread, cous cous and a marinated vegetable salad
w/ salad

Monday Jan 16

Hungarian Goulash
150+ years old heirloom recipe for hungarian beef stew
accented with a spatzle and dollop of sour cream
w/ salad

Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad

Southwestern Grilled Choice Filet Mignon
finished with a chipotle aioli
served with black beans and rice and grilled marinated vegetables
w/ salad

Fresh Tandoori Lamb Kebob
flavorful dish from India topped with a yogurt cucumber sauce
served with naan bread, cous cous and a marinated vegetable salad
w/ salad

Saturday Jan 14

Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad

Fresh Tandoori Lamb Kebob
flavorful dish from India topped with a yogurt cucumber sauce
served with naan bread, cous cous and a marinated vegetable salad
w/ salad

Southwestern Grilled Choice Filet Mignon
finished with a chipotle aioli
served with black beans and rice and grilled marinated vegetables
w/ salad

Hoisin Grazed Fresh Atlantic Salmon
accented with a wasabi sauce
served with seasoned rice and garlic sesame green beans
w/ salad

Friday Jan 13

Fresh Tandoori Lamb Kebob
flavorful dish from India topped with a yogurt cucumber sauce
served with naan bread, cous cous and a marinated vegetable salad
w/ salad

Southwestern Grilled Choice Filet Mignon
finished with a chipotle aioli
served with black beans and rice and grilled marinated vegetables
w/ salad

Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad

Hoisin Grazed Fresh Atlantic Salmon
accented with a wasabi sauce
served with seasoned rice and garlic sesame green beans
w/ salad

Thursday Jan 12

Gorgonzola Crushed Grilled Choice Filet Mignon
finished with a balsamic vinegar syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Atlantic Salmon Tikka Masala on Naan Bread
flavorful dish from India topped with a yogurt cucumber sauce
served with curried potatoes
w/ salad

Grilled Pork Loin Chop
highlighed with a fig and port wine reduction
served with mashed potatoes and braised red cabbage
w/ salad

Wednesday Jan 11

Fresh Atlantic Salmon Tikka Masala on Naan Bread
flavorful dish from India topped with a yogurt cucumber sauce
served with curried potatoes
w/ salad

Grilled Pork Loin Chop
highlighed with a fig and port wine reduction
served with mashed potatoes and braised red cabbage
w/ salad

Gorgonzola Crushed Grilled Choice Filet Mignon
finished with a balsamic vinegar syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Asian Five Spice Walleye
accented with a fresh tomato spring onion saute
served with seasoned rice and a fresh vegetable saute
w/ salad

Tuesday Jan 10

Grilled Pork Loin Chop
highlighed with a fig and port wine reduction
served with mashed potatoes and braised red cabbage
w/ salad

Gorgonzola Crushed Grilled Choice Filet Mignon
finished with a balsamic vinegar syrup
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Asian Five Spice Walleye
accented with a fresh tomato spring onion saute
served with seasoned rice and a fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Ribeye
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Monday Jan 9

Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Stuffed Atlantic Salmon
with maine lobster and scallops, served on seasoned rice
accented with a lobster tomato basil vin blanc
w/ salad

Whiskey Marinated Grilled Ribeye
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Saturday Jan 7

Whiskey Marinated Grilled Ribeye
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Stuffed Atlantic Salmon
with maine lobster and scallops, served on seasoned rice
accented with a lobster tomato basil vin blanc
w/ salad

Tuesday Jan 5

Cowboy Ribeye
Pan seared and finished with a mushroon madiera sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Blackened Seabass and Lobster Tacos
topped with a mango salsa and lime aioli
served with a sweet coconut rice
w/ salad

Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad

Stuffed Atlantic Salmon En Croute
with maine lobster and scallops, derved on wilted baby spinach
accented with a lobster tomato basil vin blanc
w/ salad

Wednesday Jan 4

Lobster Tacos
maine lobster topped with a mango salsa and lime aioli
served with a sweet coconut rice
w/ salad

Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad

Seafood and Prosciutto Carbonara
lobster, crab and scallops
tossed in linguine and lemon egg cream sauce
w/ salad

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Tuesday Jan 3

Lobster Thermidor
1.25 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
highlighted with a tomato concasse and lemon cream sauce
served a bed of fresh herb tabouleh
w/ salad

Monday Jan 2

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Center Cut Choice Filet Mignon
Grilled to perfection and accented with a gorgonzola shallot sauce.
Served with baked potato, Mediterranean roasted vegetables
w/ salad

Slow Roasted Prime Rib of Beef
Highlighted with au jus and a horseradish cream
Served with au gratin potato, Mediterranean roasted vegetables
w/ salad

Lobster Thermidor
1.25 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad