Shrimp Saganaki on Farfalle | |||||||
jumbo shrimp with artichoke hearts, feta cheese, red onion, | |||||||
tomatoes, olives, and baby spinach on farfalle pasta | |||||||
w/ salad | |||||||
Moraccan Baked Salmon on Cous Cous | |||||||
accented with a Roasted Eggplant Caponata | |||||||
w/ salad | |||||||
Apricot Glazed Pork Chops | |||||||
served on mashed potatoes with a fresh vegetable saute | |||||||
w/ salad | |||||||
Grilled Choice Filet Mignon | |||||||
with a gorgonzola peppercorn crust | |||||||
served with a baked potato and a fresh vegetable saute | |||||||
w/ salad |
Tuesday, May 1, 2012
Tuesday May 1
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