| Shrimp Saganaki on Farfalle | |||||||
| jumbo shrimp with artichoke hearts, feta cheese, red onion, | |||||||
| tomatoes, olives, and baby spinach on farfalle pasta | |||||||
| w/ salad | |||||||
| Moraccan Baked Salmon on Cous Cous | |||||||
| accented with a Roasted Eggplant Caponata | |||||||
| w/ salad | |||||||
| Apricot Glazed Pork Chops | |||||||
| served on mashed potatoes with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| with a gorgonzola peppercorn crust | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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