Tuesday, May 1, 2012

Tuesday May 1



Shrimp Saganaki on Farfalle
jumbo shrimp with artichoke hearts, feta cheese, red onion,
 tomatoes, olives, and baby spinach on farfalle pasta
w/ salad
 
Moraccan Baked Salmon on Cous Cous
accented with a Roasted Eggplant Caponata
w/ salad
  
Apricot Glazed Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad
 
Grilled Choice Filet Mignon
with a gorgonzola peppercorn crust
served with a baked potato and a fresh vegetable saute
w/ salad

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