Bayou Baked Salmon

Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad
Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and ricotta
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Lemon Garlic Grilled Shrimp
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Carolina BBQ Pork Tacos
served with a warm applewood bacon potato salad
topped with a sweet & spicy slaw
w/ salad
Mushroom Madiera Strip Sirloin
served with a baked potato and fresh vegetable saute
topped with a wild mushroom & madiera wine reduction
w/ salad

Pan Seared Sea Scallops

Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad

Lemon Garlic Grilled Shrimp
with buffalo mozzerella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad

Beef Portabella Mushroom Stack
slow roasted beef with grilled veggies & provolone
topped with a gorgonzola peppercorn vin blanc
w/ salad

Meat and Four Cheese Lasagna

Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad

Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad

Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken and Fall Vegetable Pot Pie

Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad

Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Seafood Manicotti

Seafood Manicotti
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey Steak
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Salmon Roulade
filled with crabmeat and vegetables
accented with a tomato basil vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad

Strip w/ Honey Bourbon Coconut Shrimp
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Strip w/ Honey Bourbon Coconut Shrimp

Strip w/ Honey Bourbon Coconut Shrimp
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad
Salmon Roulade
filled with crabmeat and vegetables
accented with a tomato basil vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Maacadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Crab and Roasted Vegetable Stuffed Salmon

Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a horseradish sauce
served with mashed potatoes and fresh vegetable saute
w/ salad

Beef Boxty
choice striploin slowly braised in guinness stout
served on a potato pancake with a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Beef Boxty

Beef Boxty
choice striploin slowly braised in guinness stout
served on a potato pancake with a fresh vegetable saute
w/ salad
Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a horseradish sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Choice Beef Saltimbocca

Choice Beef Saltimbocca
highlighted with a brown butter sauce
striploin with a ham, aged provolone & spinach stuffing
served on fresh herb seasoned rice
w/ salad

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a mushroom demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad

Jaeger Schnitzel

Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a mushroom demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Strip Steak Oscar
highlighted with king crab, asparagus & bernaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Grilled Jumbo Shrimp
topped with a tomato concasse
served on a bed of tabouleh
finished with a lemon garlic vin blanc
w/ salad

Strip Steak Oscar

Strip Steak Oscar
highlighted with king crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad

Herb Breaded Paillard of Pork Loin
accented with a port wine demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Grilled Jumbo Shrimp
topped with a tomato concasse
served on a bed of tabouleh
finished with a lemon garlic vin blanc
w/ salad

Asian Strip Steak

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

Alaskan King Crab Legs

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad

Apple Cranberry Stuffed Pork Chop

Apple Cranberry Stuffed Pork Chop
accented with an apple cider demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad

Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad

Alaskan King Crab Legs
sweet crab with drawn butter
served with a baked potato and fresh vegetable saute
w/ salad

Chicken Breast Roulade
filled with roasted tomatoes, spinach and aged provolone
served with pesto linguine
w/ salad