Chicken Marsalachicken breast in a rich marsla wine sauce
accented with mushrooms, red onion and roasted grapes
served on penne pasta
w/ salad
Dijon Cashew Crusted Walleye
served on seasoned rice with a fresh vegetable saute
w/ salad
Sea Scallop Stuffed Salmon
highlighted with a carmelized leek vin blanc
served on seasoned rice with wilted baby spinach
w/ salad
16 oz Choice T Bone Steak
served with a baked potato and a fresh vegetable saute
accented with a compound herb butter
w/ salad
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