Dijon Cashew Crusted Walleyeserved on seasoned rice with a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
in a rich Louisiana tomato and pepper sauce
served on dirty rice
w/ salad
Double Cut Grilled Pork Chop
highlighted with a spiced rum aioli and onion relish
served on whipped potatoes with a fresh vegetable saute
w/ salad
Pan Seared Duck Breast
finished with a whole grain mustard glaze
served on a bed of braised red cabbage
topped with sweet potato of pommes frites
w/ salad
Grilled Choice Filet Mignon
accented with a port wine peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
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