Jumbo Shrimp and Mussels Linguinefinished with a sundried tomato pesto and baby spinach
served with a crusty french baguette
Grilled Choice Filet Mignon with a Horseradish Crust
accented with a peppercorn aioli
served with a baked potato and a fresh vegetable saute
w/ salad
Moroccan Lamb Kabob
accented with a tzatiki sauce
served on tabouleh with a fresh vegetable marinade
w/ salad
Sea Scallops Wellington with Truffle-Mushroom Cream
jumbo scallops and mushroom duxelle enrobed in pastry
served on yellow squash with a truffle mushroom sauce
w/ salad
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