Black Sesame Crusted Fresh Atlantic Salmonfinished with a mandarin ginger glaze
served on sticky rice with a asian cucumber relish
w/ salad
Choice Grilled T-Bone Steak
highlighted with a southwestern spice rub
topped with a black bean salsa, with a side of cumin roasted potatos
w/ salad
Bayou Pan Seared Sea Scallops Creole
accented with a rich creole tomato and pepper sauce
served on dirty rice
w/ salad
Grilled Choice Filet Mignon
accented with a lobster vin blanc
served with a baked potato and a fresh vegetable saute
w/ salad
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