Moroccan Spiced Chicken Kobobs served with tabouleah, tzatiki sauce, pita bread
and a marinated relish of tomatoes, artichoke and cucumber
w/ salad
Alaskan King Crablegs
1 lb of crablegs with drawn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Black Sesame Crusted Fresh Atlantic Salmon
finished with a mandarin ginger glaze
served on sticky rice with a asian cucumber relish
w/ salad
Grilled Choice Filet Mignon
accented with a lobster vin blanc
served with a baked potato and a fresh vegetable saute
w/ salad
Seafood Paella with Chorizo Sausage
shrimp, cod, scallops and mussels
in a safron rice with vegetables
w/ salad
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