Monday, October 17, 2011

Monday Oct 17

Grilled Shrimp Ziti Carbonara
highlighted with a fresh herb oil
served on ziti pasta with an applewood smoked bacon cream
w/ salad
Slow Braised Duck Cassoulet
fall off the bone tender leg of duck
served in a french stew of bacon, white bean and edamame
w/ salad
Bacon Wrapped Shrimp Skewers
finished with a maple chipotle bbq glaze
served on seasoned rice and a green bean saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola artichoke crab salad
served with a baked potato and a fresh vegetable saute
w/ salad

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