Choice Grilled T-Bone Steakhighlighted with a southwestern spice rub
topped with a black bean salsa, with a side of cumin roasted potatos
w/ salad
Bayou Pan Seared Sea Scallops Creole
accented with a rich creole tomato and pepper sauce
served on dirty rice
w/ salad
Asian Five Spice Atlantic Cod
topped with a fresh tomato scallion stir fry
served on herbed rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a lobster vin blanc
served with a baked potato and a fresh vegetable saute
w/ salad
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