Pork Schnitzelfinished with a horseradish cream sauce
served with mashed yukon golds and a fresh vegetable saute
w/ salad
Macadamia Nut Crusted Sea Scallops
served on a caribbean coconut rice with lime glazed carrots
highlighted with a mandarin ginger sauce
w/ salad
Four Cheese Stuffed Jumbo Shells
in a crabmeat florentine sauce
topped with herb roasted tomatos
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madeira sauce
served with a baked potato and a fresh vegetable saute
w/ salad
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