Bayou Pan Seared Sea Scallops Creoleaccented with a rich creole tomato and pepper sauce
served on dirty rice
w/ salad
Choice Grilled T-Bone Steak
highlighted with a southwestern spice rub
topped with a black bean salsa, with a side of cumin roasted potatos
w/ salad
Asian Five Spice Atlantic Cod
topped with a fresh tomato scallion stir fry
served on herbed rice with a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
No comments:
Post a Comment