Macadamia Nut Crusted Sea Scallops served on a caribbean coconut rice with lime glazed carrots
highlighted with a mandarin ginger sauce
w/ salad
Double Cut Cumin Smoked Pork Chop
finished with a roasted pepper salad
served on southwestern au gratin spuds
w/ salad
Alaskan King Crablegs
1 lb of crablegs with drawn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madeira sauce
served with a baked potato and a fresh vegetable saute
w/ salad
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