Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
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