Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Grilled Swordfish Steak
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
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