Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
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