Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
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