Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
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