Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
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