Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
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