Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
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