Grilled Fresh Swordfish Steakon a bed of tabouleh
highlighted with lemon caper aioli and fresh herb salad
w/ salad
Pan Seared Duck Breast
highlighted with a port wine reduction and sweet potato straws
served on a bed of haricot vert tossed with carmelized shallots
w/ salad
Slow Smoked Beef Brisket
served with roasted redskin potatoes and a fresh vegetable saute
accented with a horseradish cream sauce
w/ salad
Tuscan Strip Steak
highlighted with a basil pesto and roasted tomatoes
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Mandarin Sea Scallops
jumbo scallops pan seared
served on steamed rice
accented with a mandarin orange rum butter
w/ salad
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