Roasted Beef Portobello Stacklayered w/ grilled vegetables, topped with pommes frites
finnished w/ a roasted pepper coulis
w/ salad
Tequilla Lime Grilled Shrimp
served with black bean cakes
accented with a sweet chili pineapple chutney
w/ salad
Couqilles St. Jacque
jumbo scallops pan seared
served on rice and accented with a mushroom cognac sauce
w/ salad
Fresh Herb Rubbed Lamb Chops
on a bed of tabouleh
highlighted with tzatziki sauce and a tomato concasse
w/ salad
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