Gorgonzola Crusted Choice Center Cut Filet Mignonserved with a baked potato and a fresh vegetable saute
drizzled with basil pesto
w/ salad
Broiled Chicken Breast Monterey
accented with guacamole and fresh mozzerella
topped with a tarragon vin blanc
served on rice pilaf
w/ salad
Sauteed Fresh Lake Walleye
served on seasoned rice with a fresh vegetable saute
highlighted with fresh herb oil and a tomato concasse
w/ salad
16 oz Choice T Bone Steak
served with a baked potato and a fresh vegetable saute
accented with a compound herb butter
w/ salad
Sweet Bourbon Praline Glazed Sea Scallops
served on seasoned rice
accented with a summer fruit compote
w/ salad
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