Fresh Grilled Mahi Mahi Fish Tacos topped with a cilantro slaw
served with rice and a black bean salsa
w/ salad
Couqilles St. Jacque
jumbo scallops pan seared
served on rice and accented with a mushroom cognac sauce
w/ salad
Whiskey Marinated N.Y Strip Steak
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Rubbed Lamb Chops
on a bed of tabouleh
highlighted with tzatziki sauce and a tomato concasse
w/ salad
Crab Stuffed Salmon Fillet
stuffed with lump crabmeat and roasted vegetables
served on a herbed rice with a lemon cream sauce
w/ salad
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