Beer Battered Fresh Lake Perchaccented with our homemade tartar sauce
served with french fries
w/ homemade cole slaw
Chicken Roulade
accented with roasted red pepper coulee
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Beef Bourguignon
tender braised beef striploin with mushrooms and onions
served on amish noodles
w/ salad
Crabmeat Stuffed Salmon
stuffed with lump crab and roasted vegetables
served on rice with a roasted tomato vin blanc
w/ salad
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