Red Onion Smoker Combo beef brisket with horseradish sauce, whiskey bbq pulled pork
served with roasted new potatoes and a fresh vegetable saute
w/ house made slaw
Broiled Chicken Breast Monterey
accented with guacamole and fresh mozzerella
topped with a tarragon vin blanc
served on rice pilaf
w/ salad
Sea Scallop Stuffed Salmon
served on seasoned rice with wilted baby spinach
highlighted with a carmelized leek vin blanc
w/ salad
16 oz Choice T Bone Steak
served with a baked potato and a fresh vegetable saute
accented with a compound herb butter
w/ salad
Dijon Cashew Crusted Walleye
served on seasoned rice and a fresh vegetable saute
w/ salad
Saute of Beef Tenderloin Tips
accented with a pocini mushroom sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
No comments:
Post a Comment