Tequilla Lime Grilled Shrimp served with black bean cakes
accented with a sweet chili pineapple chutney
w/ salad
Couqilles St. Jacque
jumbo scallops pan seared
served on rice and accented with a mushroom cognac sauce
w/ salad
Roasted Beef Portabello Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a roasted pepper coulis
w/ salad
Fresh Herb Rubbed Lamb Chops
on a bed of tabouleh
highlighted with tzatziki sauce and a tomato concasse
w/ salad
No comments:
Post a Comment