Dijon Cashew Crusted Walleyeserved on seasoned rice and a fresh vegetable saute
w/ salad
Broiled Chicken Breast Monterey
accented with guacamole and fresh mozzerella
topped with a tarragon vin blanc
served on rice pilaf
w/ salad
Sea Scallop Stuffed Salmon
served on seasoned rice with wilted baby spinach
highlighted with a carmelized leek vin blanc
w/ salad
16 oz Choice T Bone Steak
served with a baked potato and a fresh vegetable saute
accented with a compound herb butter
w/ salad
Red Onion Smoker Combo
beef brisket with horseradish sauce, whiskey bbq pulled pork
served with roasted new potatoes and a fresh vegetable saute
w/ house made slaw
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