Coconut Macadamia Crusted Sea Scallopsserved on seasoned rice
finished with a tropical melon coulis
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Pan Seared Duck Breast
highlighted with a port wine reduction and sweet potato straws
served on a bed of haricot vert tossed with carmelized shallots
w/ salad
Whiskey Marinated Beef Striploin Kabobs
served with grilled redskin potatoes
on a bed of onion straws
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter, stripped with wasabi sauce
served on a bed of rice
w/ salad
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