Chicken Breast Rouladetender chicken mushrooms, spinach and aged provolone
served on a sweet corn risotto
highlighted with a roasted corn vin blanc
w/ salad
Pan Seared Ahi Tuna
topped with a cucumber "pasta" and drizzled with tzatziki sauce
served on a tabouleh
w/ salad
Grilled Choice Filet Mignon
topped with carmelized onion and finished with a black truffle aioli
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Crab Stuffed Grouper
accented with a lemon fresh herb cream
served on a herbed rice with a fresh vegetable saute
w/ salad
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