Chicken Breast Rouladestuffed with fresh mozzerella, roasted tomatoes and fresh basil
highlighted with a toasted garlic vin blanc
served on a bed of orzo pasta
w/ salad
Slow Smoked Beef Brisket
accented with our house rub
served with au gratin potatoes and a fresh vegetable saute
finished with a horseradish cream sauce
w/ salad
San Francisco Cioppino Seafood Stew
shrimp, scallops, pacific cod, mussels and lobster
nestled in a rich tomato burgandy broth with pasta
w/ salad
Grilled Choice Filet Mignon Oscar
topped with crab meat, asparagus, and béarnaise sauce
served with a baked potato
w/ salad
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