Wednesday, August 10, 2011

Wednesday Aug 10


Whiskey Marinated Choice N.Y. Strip Steak
served with a baked potato and fresh vegetable saute
w/ salad

Macadamia Crusted Sea Scallops
served on seasoned rice with a fresh vegetable saute
finished with a citrus beurre blanc
w/ salad

Chipotle Rubbed Grilled Pork Chop
served on a southwestern cassoulet
topped with pommes frites
w/ salad

Crabmeat Stuffed Shrimp with Caper Butter Sauce
served on a bed of rice with a fresh vegetable saute
highlighted with a dijon sauce
w/ salad

Gorgonzola Crusted Filet Mignon
finished with a balsamic reduction
served with a baked potato and fresh vegetable saute
w/ salad

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