Thursday, August 11, 2011

Thursday Aug 11


Macadamia Crusted Sea Scallops
served on seasoned rice with a fresh vegetable saute
finished with a citrus beurre blanc
w/ salad

Chipotle Rubbed Grilled Pork Chop
served on a southwestern cassoulet
topped with pommes frites
w/ salad

Crabmeat Stuffed Shrimp with Caper Butter Sauce
served on a bed of rice with a fresh vegetable saute
highlighted with a dijon sauce
w/ salad

Filet Mignon Oscar
topped with crab meat, asparagus, and béarnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Whiskey Marinated Choice N.Y. Strip Steak
served with a baked potato and fresh vegetable saute
w/ salad

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