Pan Seared Sea Basstopped with a lemon caper chardonney sauce
served on a bed of golden cherry tomato and fresh herb saute
and grilled broccoli rabe
w/ salad
Shrimp and Grouper Tacos
accented with a lime cumin slaw
served with southwestern black beans and rice and fresh salsa
w/ salad
Chicken Breast Roulade
tender chicken mushrooms, spinach and aged provolone
served on a sweet corn risotto
highlighted with a roasted corn vin blanc
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Ahi Tuna
topped with a cucumber "pasta" and drizzled with tzatziki sauce
served on a tabouleh
w/ salad
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