Grilled Double Cut Pork Choptopped with a bacon and onion amber ale gravy
served with a baked potato and a garlic green bean saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Grouper Tacos
accented with a lime cumin slaw
served with southwestern black beans and rice and fresh salsa
w/ salad
Pan Seared Sea Scallops
nestled on florentine ravioli with a fire roasted tomato cream
and grilled broccoli rabe
w/ salad
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