Baja Grilled Chicken Breastserved with chipotle roasted potatos
topped with a fire roasted pepper and fresh herb salad
finished with a cumin lime vinaigrette
w/ salad
Braised Pork Loin Milanese
in a tomato roasted fennel caper sauce
served with a carmelized sweet potato hash
and rosemary basil green beans
w/ salad
Garlic Grilled Jumbo Shrimp and Sea Scallops
highlighted with a caprese salsa
served on a bed of roasted shallot risotto
w/ salad
Grilled Choice Filet Mignon
accented with a wild mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad
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