Sunday, August 28, 2011

Monday Aug 29

Seared Black Pepper-Crusted Ahi Tuna Steak
served on wild rice
topped with a fresh tomato concasse
w/ salad
Whiskey BBQ Baby Back Ribs
accented with our jack daniels bbq sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Garlic Grilled Jumbo Shrimp and Sea Scallops
highlighted with a caprese salsa
served on a bed of roasted shallot risotto
w/ salad
Grilled Choice Filet Mignon
finished with a gorgonzola peppercorn cream
served with a baked potato and a fresh vegetable saute
w/ salad

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