Braised Pork Loin Milanesein a tomato roasted fennel caper sauce
served with a carmelized sweet potato and beet hash
and rosemary basil green beans
w/ salad
Garlic Grilled Jumbo Shrimp and Sea Scallops
highlighted with a caprese salsa
served on a bed of roasted shallot risotto
w/ salad
Blackened Fresh Ahi Tuna
topped with a grilled tomato salsa
served on a bed of cujun dirty rice
finished with a new orleans remoulade sauce
w/ salad
Grilled Choice Filet Mignon
accented with a wild mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad
No comments:
Post a Comment