Bouillabaisseclassic french seafood stew with lobster, shrimp, scallops and fish
served with crusty french bread
w/ salad
Whiskey BBQ Pulled Pork
served on crispy pommes frites with a fresh vegetable saute
accented with a horseradish cream sauce
w/ salad
Crab Stuffed Fresh Atlantic Salmon
nestled on angel hair pasta
with a saute of grape tomato and baby spinach in a lemon cream
finished with a basil garlic infused olive oil
w/ salad
Choice Filet Mignon Oscar
topped with crabmeat, aparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
No comments:
Post a Comment