Whiskey BBQ Baby Back Ribsserved with a baked potato and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Walleye Roulade
finished with a lemon tarrigon vin blanc
served on wilted baby spinach and a julienne of fresh vegetables
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
paired with butternut squash ravioli
topped with a autumn spiced beurre blanc
served with a sweet apple shallot chutney
w/ salad
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